Menu
Menu
Appetizer
(Sushi Bar)
- Albacore Tuna Tataki (Five Pieces)
Seared Albacore Tuna with Ponzu Spicy Sauce - Salmon Tataki (Five Pieces)
Seared Salmon with Ponzu Spicy Sauce - Pepper Tuna (Five Pieces)
Pepper Tuna with Fried Onion in Sumo Sauce - Seaweed Salad
- Octopus Salad
- Tako Su (Five Pieces)
Sliced Octopus and Cucumber Served with Vinegar Sauce - Sunomono
Octopus, Crab Meat, Shrimp, Red Clam Served with Sunomono Sauce - Tai Usuzukuri (Eight Pieces)
Very Thinly Sliced Red Snapper Sashimi Served with Fried Onion & Seaweed in a Special Sauce
Appetizer
(Kitchen)
- Indian Pan-Fried Bread Served with Curry Sauce
- Gyoza (Six) Fried Pork Dumpling
- Crab Rangoon (Six)
- Yakitori (Two) Grilled Chicken on a Skewer with Teriyaki Sauce
- Negi (Two) Grilled Tenderloin Steak on a Skewer with Teriyaki Sauce
- Fried Chicken Wings (Six) Served with Sansho Japanese Pepper
- Vegetable Spring Roll (One)
- Pork Egg Roll (One)
- Indonesian Chicken Satay (Two)
Grilled Chicken with Sweet Curry Sauce - Indonesian Beef Satay (Two)
Grilled Tenderloin Steak with Sweet Peanut Curry Sauce - Agedashi Tofu
Deep-Fried Tofu Dipped in a Special Sauce - Hiya Tofu
Cold Tofu Dipped in a Special Sauce - Edamame
Broiled Green Soybeans - Ohitashi
Spinach with Japanese Sauce - Tokyo’s Grilled Shrimp (Six) in Spicy Tobiko Mayo Sauce
- Ebi-Ten (Six) Fried Shrimp in Tempura Batter
- Oyster (Four) Deep-Fried with Panko and Served with Tokatsu Sauce
- Soft Shell Crab
Whole Deep-Fried Crab Served with Sauce - Shumai
Fried Shrimp Dumpling - Squid Tempura
- Vegetable Tempura (Eight)
Soup
Small Bowl (Pint Size) • Large Bowl (Quart Size)
- Thai Tom Yam Soup – Chicken and Shrimp
- Japanese Miso Soup – Tofu, Seaweed, Green Onion
- Japanese Shimashi Soup – Mushroom, Green Onion
- Chinese Egg Drop Soup
- Chinese Hot & Sour Soup – Pork, Tofu, Wood Ear, Bamboo Shoots, Mushroom
Chinese Menu
(Dinner)
- Cashew Chicken
- Cashew Shrimp
- Kung Pao Chicken
- Kung Pao Beef
- Kung Pao Shrimp
- Sesame Chicken
- Sesame Shrimp
- Fried Shrimp in Tomato Sauce
Batter-Fried in Tomato Sauce with Green Pepper & Onion
Sukiyaki
(Broiled Dish in a Sweet Sauce Served in an Iron Pan)
(Served with Salad and Rice)
- Vegetable Sukiyaki
- Beef Sukiyaki
- Chicken Sukiyaki
- Seafood Sukiyaki
Donburi
(Served with Salad)
- Shrimp Tempura Donburi – Fried Shrimp & Vegetables over Rice
- Oyako Donburi – Chicken & Egg Served over Rice
- Katsu Donburi – Pork Cutlet & Egg
- Beef Donburi – Sliced Beef & Egg
- Una Iyu – Broiled Freshwater Eel with Our Special Sauce over Rice
- Tekka Don – Sliced Tuna over Sushi Rice
- Chirashi – Assortment of Raw Fish over Rice
Udon – Thick Noodle Soup
(Served with Salad)
- Vegetable Udon
- Tempura Udon – Thick Japanese Noodle Soup Topped with Shrimp & Vegetables
- Nebeyaki Udon – Noodle Soup with Shrimp, Fish Cake, Salmon, Scallop, Mussel & Egg
Yakisoba – Pan-Fried Japanese Noodles
(Served with Salad)
- Chicken Yakisoba – Chicken Pickled Ginger, Carrot, Cabbage, Mushroom & Onion
- Beef Yakisoba
- Pork Yakisoba
- Shrimp Yakisoba
- Vegetable Yakisoba
Noodle Soup
- Vietnamese Special Beef Noodle Soup Beef, Beef Ball, Beef Tendon with Rice Noodle
- Thai Tom Yum Seafood Noodle Soup Salmon, Mussel, Chicken, Scallop, Shrimp
- Malaysia Curry Noodle Soup
Chicken, Fried Tofu, Hard-Boiled Egg & Vegetable - Japanese Shoyu Ramon
Barbecue Pork, Seaweed, Bean Sprout
Entrées
(Served with Salad and Rice)
- Dinner Special A
Chicken Teriyaki, Rib Eye Steak Teriyaki, Shrimp & Vegetable Tempura & California Roll - Dinner Special B
Chicken Katsu, Pork Katsu, Shrimp & Vegetable Tempura & California Roll - Grilled Squid (Whole Squid)
- Salt and Broiled Mackerel
- Salt and Broiled Salmon
- Rib Eye Steak Teriyaki
- Chicken Teriyaki
- Salmon Teriyaki
- Vegetable Tempura
- Tempura Shrimp & Vegetable
- Rib Eye Steak Katsu – Steak Cutlet Deep-Fried & Served with Katsu Sauce
- Tonkatsu – Pork Cutlet Deep-Fried & Served with Katsu Sauce
- Chicken Katsu
Dinner Combination
- Tempura Shrimp & Vegetable with Chicken Teriyaki
- Tempura Shrimp, Vegetable & Rib Eye Steak Teriyaki
- Tempura Shrimp, Vegetable & Salmon Teriyaki
- Sashimi & Chicken Teriyaki
- Sashimi & Rib Eye Steak Teriyaki
- Sashimi & Salmon Teriyaki
- Sashimi & Tempura Shrimp & Vegetable
Fried Rice
- Chicken Fried Rice
- Beef Fried Rice
- Pork Fried Rice
- Shrimp Fried Rice
- Vegetable Fried Rice
SUSHI MENU
Nigiri – Sliced Fish on Top of Rice (One Piece)
- Tai – Red Snapper
- Hamachi – Yellowtail
- Maguro – Tuna
- Shiro Maguro – White Tuna
- Sake – Fresh or Smoked Salmon
- Unagi – Freshwater Eel
- Hotategai – Scallop
- Kani – Crab Meat
- Tobiko – Flying Fish Roe
- Uni – Sea Urchin
- Amaebi – Raw Sweet Shrimp
- Ebi – Shrimp
- Tako – Octopus
- Saba – Mackerel
- Tamago – Egg Omelet
- Inari – Tofu Skin
- Ika – Squid
- Hokigai – Surf Clam
- Ikura – Salmon Roe
Makimono – Rolled in Rice & Seaweed (One Roll)
- Tekka Maki – Tuna
- Sake Maki – Salmon
- Hamachi Maki – Yellowtail
- Negi Hamachi Maki – Yellowtail, Green Onion
- Smoke Roll – Smoked Salmon
- Saba Maki – Mackerel
- Unagi Maki – Freshwater Eel, Cucumber
- Alaska Roll – Smoked Salmon, Avocado
- Tempura Roll – Fried Shrimp
- Florida Roll – Tuna, Avocado, Flying Fish Roe
- Rock ‘N' Roll – Eel, Avocado, Flying Fish Roe
- Spider Roll – Soft Shell Crab, Cucumber, Avocado, Flying Fish Roe
- Salmon Skin Roll – Salmon Skin, Cucumber, Green Onion, Flying Fish Roe
- California Roll – Crab, Avocado, Cucumber
- New York Roll – Shrimp, Avocado, Cucumber
- Philadelphia Roll – Tuna, Cucumber, Cream Cheese
- Crunchy Roll – Tuna, Crab, Fried Giant Roll with Tobiko
- Crunchy California Roll – Fried California Roll
- Frying Eel Roll – California Roll Wrapped by Eel
- Sunflower Roll – Eel, Avocado, Quail Egg, Crab, Flying Fish Roe
- Rainbow Roll – Crab, Avocado, Wrapped by All Kinds of Fish
- Cherry Blossom Roll – California Roll, Wrapped by Tuna
- Packer Roll – Fried Shrimp, Cucumber, Wrapped by Tuna
- Dragon Roll – Shrimp, Cucumber, Avocado, Wrapped by Eel with Flying Fish Roe
Vegetable Maki
- Kappa Maki – Cucumber Roll
- Futo Maki – Egg, Cucumber, Avocado, Dried Gourd
- Oshinko Maki – Pickled Radish
- Avocado Maki – Avocado
- Kanpyo Maki – Cooked Gourd
- Asparagus Roll – Asparagus
Spicy Roll
- Spicy Tuna Roll
- Spicy Yellowtail Roll
- Spicy Scallop Roll
- Crunchy Spicy Tuna Roll
- Bomb Roll – Tuna, Seaweed Salad, Flying Fish Roe
Hand Roll
- Spicy Hamachi Hand Roll
- Cucumber Hand Roll
- Salmon Skin Hand Roll
- Tempura Hand Roll
- Maguro Hand Roll – Tuna
- Unagi Hand Roll – Freshwater Eel
- California Hand Roll
- Hotategai Hand Roll – Scallop
- Hamachi Hand Roll – Yellowtail
- Spicy Scallop Hand Roll
Sushi & Sashimi
(Served with Soup & Salad)
- Sushi Ume – Chef’s Choice of Six Pieces of Nigiri Served Alongside a California Roll
- Sushi Matsu – Chef’s Choice of Eight pieces of Nigiri Alongside a California Roll
- Sashimi Combo – Twelve Pieces of Sashimi
- Sashimi Salmon – Eight Pieces of Salmon
- Sashimi Tuna – Eight Pieces of Tuna
- Sashimi Yellowtail – Eight Pieces of Yellowtail
- Sashimi White Tuna – Eight Pieces of White Tuna
- Sashimi Deluxe – Eight Pieces of Sashimi Alongside a Dragon Roll
- Sashimi Lover – Twelve Pieces of Sashimi Chosen by the Chef Alongside Tuna Roll and the Chef’s Special Roll
- Love Boat (for Two) – Eight Pieces of Nigiri, Twelve Pieces of Sashimi Served with Tuna Roll & the Chef’s Special Roll
TOKYO’S SPECIAL SUSHI ROLLS
- Sunset Roll (Eight Pieces) – Tempura Salmon, Cucumber, Avocado wrapped in Smoked Salmon, Spicy Mayo Sauce
- Chicago Roll (Eight Pieces) – Salmon, Avocado & Cream Cheese Wrapped by Spicy Tuna, Crab Meat, Tobiko & Green Onion with Sumo Sauce
- Red Lantern Roll (Eight Pieces) – Spicy Tuna, Seaweed Salad, Mayo Sauce on Top with Tempura Crunch & Tobiko
- Fujiyama Roll (Eight Pieces) – Smoked Salmon with Cream Cheese Wrapped in Spicy Tuna & Tempura Crunch
- Canada Roll (Eight Pieces) – Spicy Salmon & Tempura Crunch Wrapped by Fresh Tuna
- Red Roses Roll (Eight Pieces) – Pepper Tuna & Avocado Wrapped by Spicy Tuna & Tobiko with Chef’s Special Sauce
- Caterpillar Roll (Eight Pieces) – Eel, Cucumber, Wrapped by Avocado
- Black Dragon Roll (Eight Pieces) – Tempura, Eel, Cucumber, Avocado & Caviar
- Volcano Roll (Six Pieces) – Smoked Salmon, Cucumber, Cream Cheese with Grilled Scallop, White Tuna & Chef’s Special Sauce
- Shogun Roll (Eight Pieces) – Spicy Tuna, Shrimp Tempura Wrapped by Fresh Tuna & Avocado with Chef’s Special Sauce
- Kyoto Roll (Eight Pieces) – Spicy Crab, Shrimp, Wrapped with Fresh Tuna, Salmon & Tobiko with Chef’s Special Sauce
- Merry X-Mas Roll (Eight Pieces) – White Tuna, Yellowtail, Green Onion & Cream Cheese with Four Kinds of Caviar
- Crunchy Dynamite Roll (Six Pieces) – Spicy Yellowtail with Mayo & Spicy Sauce
- Red Dragon Roll (Eight Pieces) – Tempura Crab Meat, Avocado, Cucumber & Cream Cheese Wrapped with Spicy Tuna & Eel Sauce
- Dynasty Roll (Eight Pieces) – Eel, Avocado & Cucumber Wrapped with Shrimp & Tobiko & Topped with Eel Sauce
- Kamikaze Roll (Eight Pieces) – Spicy Tuna, Salmon, Yellowtail, Avocado & Tobiko Wrapped with Soybean Paper
- Godzilla Roll (Eight Pieces) – Tempura Shrimp, Cream Cheese, Green Onion, Three Kinds of Caviar & Wasabi Mayo Sauce
- Super Spider Roll (Six Pieces) – Soft Shell Crab, Cucumber, Avocado with Unagi Mayo Sauce
- Manhattan Roll (Eight Pieces) – Tuna, Salmon, Yellowtail, Wrapped with Squid & Red Snapper
- Summer Roll (Eight Pieces) – Spicy Yellowtail, Jalapeno, Wrapped with Spicy Salmon, Tempura Crunch & Chef’s Special Sauce
- Neptune Roll (Eight Pieces) – Shrimp Tempura, Crab Meat, Eel, Avocado, Tobiko & Tempura Crunch Wrapped with Soybean Paper
- Sakura Roll (Eight Pieces) – Crab Meat, Avocado & Cucumber with Spicy Grilled Sauce
VEGETABLE SUSHI ROLL (SPECIAL)
- Buddha Roll (Eight Pieces) – Asparagus, Avocado, Cucumber & Tempura Crunch with Chef’s Special Sauce
- Inari Roll (Eight Pieces) – Kanpyo & Sweet Potato Wrapped with Tofu Skin
- Green Forest Roll (Eight Pieces) – Cucumber, Asparagus & Green Onion Wrapped with Avocado & Chef’s Special Sauce
- Yoga Roll (Eight Pieces) – Egg, Sweet Potato, Asparagus & Jalapeno Wrapped with Soybean Paper
Hours
Sunday – Thursday
11 a.m. – 2 p.m.
4:30 p.m. – 9:30 p.m.
Friday & Saturday
11 a.m. – 2 p.m.
4:30 p.m. – 10 p.m.
Lunch Buffet
Monday – Saturday
11 a.m. – 2 p.m.
Sunday Brunch
11 a.m. – 2 p.m.
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